Three Ingredient Nutella Ravioli

If you’re a home baker, who do you want to impress your family guests with with an easy Nutella ravioli recipe. Stuffed with Nutella, a light ton cooked in the oven and sprinkled with powdered sugar.

2 tubes of crescent roll dough
1 cup Nutella
confectioners’ sugar to sprinkle
1 Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
2 Lightly dust a work surface with flour.
3 Working with half of the dough at time, roll your crescent roll dough out onto a large cutting work surface, to about ⅛-inch thickness.
4 Using a cookie cuter or a glass, cut the dough into 6-8 3-inch round skins (or size that you want)
5*You can reroll the dough-scraps into 1 or 2 more skin.
6 In the center of each skins, add about 1 tablespoonful of nutella.
7 With fingertip brush water on the edge of the skin and fold in half and pressing it hard with your fingertips to make sure the skins stick together well.
8 Crimp the edges of the skins with a fork and Voila! You’ve just made your own ravioli. Way cool, right?
9 Place the stuffed ravioli on the prepared baking sheet a couple of inches apart (2 at least)
10 Brush them with olive oil evenly so that the raviolis would get crispy.
11 Bake for 11-15 minutes or until golden brown, sprinkle with confectioners’ sugar on top of each ravioli.
12 Let cool for a few minutes before transfering onto a serving platter.

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