These easy strawberry cheesecake bites are delightful little bite-size bursts of pink sweetness. You only need four ingredients to make these cute little cream cheese and cake-filled confections that make a delicious dessert or quick snack.
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WHY WE LOVE THIS STRAWBERRY CHEESECAKE BITES RECIPE
- Quick and easy to prepare in 15 minutes.
- Only uses 3 ingredients.
- No-bake recipe and no fancy equipment required.
- Creamy and smooth center that’s covered in a chocolate candy coating.
- Kids will love to customize the batter with their favorite cake mix flavor.
HOW TO SERVE
Satisfy your cheesecake cravings with this mini strawberry cheesecake bites recipe. They are the perfect size for a tiny sweet treat, although you may not be able to stop at just one. These would also be a great treat to make to bring to a potluck as they are definitely worth sharing.
IN THE FRIDGE: Store any leftovers of this no bake cheesecake bites recipe in an airtight container in the refrigerator for up to 5 days.
IN THE FREEZER: You can freeze the uncoated mini cheesecake bites for up to 2 months. Allow the frozen bites to thaw overnight in the refrigerator before coating.
These strawberry bites are the perfect treat to satisfy your sweet tooth with their decadent creamy cheesecake filling and sweet candy coating. Share them with friends or keep them all to yourself.
What are good options for coating cheesecake bites?
Powdered sugar, crushed graham crackers, sprinkles, nuts, and melted chocolate are all great options for coating your no bake strawberry cheesecake bites.
Should these be served cold or at room temperature?
These little cheesecakes should always be served chilled, so keep them in the fridge until you are about ready to serve them.
Can I use a different cake mix flavor?
You could customize these no bake cheesecake bites in so many ways. What about brownie mix or chocolate cake and then coated with fine crumbs of Oreo cookies?
Why do I have to microwave the cake mix?
Since the cake mix has uncooked flour in it that may have pathogens in it, it makes it not safe to consume raw. Heating it in the microwave will kill any pathogens and make it safe to use in this no-bake recipe.
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