Desserts Kitchen

Red Velvet Cheesecake

Red Velvet Cheesecake is one of the most delicious cheesecakes that you will ever make. The combination of red velvet cake and cheesecake is pure perfection!

Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! Would be great to make for the holidays, it is guaranteed to be a hit. The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet Cake layer. I have also included an option for you to make the Red Velvet Cake layer from scratch if you prefer so.

The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. All topped with vanilla whipped cream and red velvet cake crumbs to make this dessert more festive and tie all the flavors together.


For the cake:

175g Butter (unsalted) (softened, plus extra for greasing)

150g Billington’s Unrefined Golden Caster Sugar

2 Egg(s) (free range)

115g Self-raising white flour..

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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