Odds are you’ve had apple crisp before, but you wouldn’t believe what a difference it makes when you add caramel to the mix, which has so much more complexity than granulated sugar. This Caramel Apple Crisp is the best I’ve had, and it’s very easy to make.
Apple desserts are super popular this time of year and a good crisp recipe is one of my favorite recipes. So, I decided to mix a few ideas together for a super easy caramel apple crisp with pie filling and brown sugar oatmeal topping.
Rather than peeling and slicing fresh apples, this recipe combines the quick convenience of apple pie filling, along with a variation of my Mom’s famous crisp topping. Add in some caramel ice cream topping with cinnamon, and you have a great recipe in less time!
2 cans apple pie filling
1/2 teaspoon cinnamon
1/2 cup caramel sauce, like ice cream topping **Note, if you would like a less sweet dessert, cut back or eliminate the caramel topping.
1 cup all purpose flour
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