Desserts Kitchen

Pumpkin Hand Pies

Pumpkin hand pies are sweet little fall treats for individual sharing. Pumpkin spice filling wrapped inside a simple refrigerator pie dough, glossed with an egg wash and sprinkled with cinnamon sugar. The filling has only 4 ingredients so they’re quick and easy to make.

Can I use pumpkin pie filling instead of pumpkin puree?
Yes, you can easily sub out the puree for pumpkin pie filling. Omit the pumpkin spice and the egg called for in the filling’s ingredients list below if doing so.

How do I store pumpkin hand pies?
Though these mini pies are best served right away, you can store leftovers in an air-tight container kept in the refrigerator for 3-4 days.

Can I freeze pumpkin hand pies?
Yes, to freeze your pumpkin hand pies, place the prepped pies on a baking sheet and add them to the freezer. Once the hand pies are mostly frozen, remove them and place them in a Ziploc bag or airtight container. Return to the freezer for up to 2 months. When ready, thaw in the refrigerator overnight then top with egg wash and cinnamon sugar.

Can I Make Pumpkin Hand Pies Ahead of Time?

Yes! Once you get the hand pies assembled, it’s easy to store them in the freezer until you are ready to fry or bake them. Once assembled, place the hand pies onto a parchment paper-lined baking sheet. Transfer the pies into the freezer for a couple of hours, or until frozen. Once frozen, store them in a freezer-safe container for up to 3 months. Be sure to label and date the packaging.

How to Bake Pumpkin Hand Pies in the Oven

If you would rather not fry the hand pies in oil, you can bake them in the oven. To bake, line a baking sheet with parchment paper. Place the assembled hand pies onto the lined baking sheet. Bake for 15-17 minutes, or until golden brown, at 400°F.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.(>)

Leave a Comment