Peach Dumplings with Crescent Rolls

Made with either fresh or canned peaches these Peach Dumplings are wrapped in a flaky canned crescent roll dough and baked until brown and bubbly.

Another one of our favorite Peach Dessert Recipes the whole family is going to love.


  • Ingredients
  • 2 cans refrigerated crescent rolls
  • 2 peaches
  • Cinnamon and sugar mixture
  • ½ stick butter
  • 1 can 12 oz of Mountain Dew Soda


  1. Unroll the crescent rolls and divide into pieces.
  2. Slice the peaches and lay one to two pieces on the “wide” end of each crescent roll.
  3. Sprinkle with cinnamon/sugar, about ¼ teaspoon per peach roll.
  4. Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
  5. Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
  6. Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
  7. Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.

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