Desserts

Peach Cobbler Cheesecake

This peach cobbler cheesecake marries a classic cheesecake with the crisp cinnamon-flavored topping and fresh fruit flavor of a peach cobbler. Additional fresh ripe peaches and syrupy warmed preserves make the perfect garnish for this amazing dessert!

HOW TO MAKE PEACH-COBBLER-CHEESECAKE

Among the many questions that I get, one stands out above the rest: what is your favorite dessert? The answer is simple and clear: Peach Cobbler. I mean, what’s not to like about this? Despite its sweetness and soft texture, Cobbler is also crunchy and crumbly. It’s impossible to stop eating the caramelized peaches as the buttery crumble erupts with flavor. Add a generous dollop of vanilla ice cream on top, and you’ve got yourself the ultimate treat.

Long ago, I came to believe that this delectable dish could not possibly be any better. However, this has changed today. The addition of a layer of creamy, tangy cheesecake elevates this cobbler to a new level of deliciousness. Not only is the texture component fantastic, but the tastes also come together in an unbelievably exquisite way to create this delicacy.

 

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