Whether you’re feeling under the weather or you’re just in need of a little comfort, there’s nothing like homemade chicken noodle soup to warm you up from the inside out. With this shortcut recipe, you can have the best chicken noodle soup of your life on the table in just 40 minutes.
How to Store Chicken Noodle Soup
Store leftover chicken noodle soup in an airtight container in the refrigerator for three to four days
Can You Freeze Chicken Noodle Soup?
Yes! You can freeze chicken noodle soup — and you should if you don’t plan to eat it within a few days. If you’re making this recipe with the intention of freezing it, consider preparing the soup and noodles separately. Frozen noodles will break down and become mushy when thawed. To freeze chicken noodle soup (with or without the noodles), pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Freeze for up to six months. Re-heat on the stove.
About the Chicken Stock:
If your questioning whether you should use homemade chicken stock, or store-bought for this recipe, homemade is definitely the way to go! The secret is to use a rotisserie chicken so that you can use the meat in the soup and make chicken broth with the leftover carcass and bones. You wont believe how easy it is and it really takes the soup over top in terms of depth of flavor
Is chicken noodle soup healthy?
Yes, homemade chicken noodle soup is healthy, and much healthier than store-bought soups which are usually loaded with sodium and other artificial flavors and preservatives. Chicken broth or stock (especially when homemade) are loaded with vitamins and minerals, and soothing for the body. Even if you use store bought chicken broth and noodles, it’s still healthier in every way
This Chicken Noodle Soup Is Easy
Every time I start to think about this soup, I want to make it. Classic chicken noodle soup is pure comfort food. Thankfully, our recipe is so easy you can even make it tonight! Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. You are looking at about 40 minutes from start to finish for this soup. Not too bad, especially when 20 minutes of that time is hands-off!
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