Mexican Hot Chocolate Balls

These Mexican Hot Chocolate Balls made with bittersweet chocolate, cinnamon, nutmeg and a hint of cayenne pepper or chili will warm you up this winter! Perfect for Christmas, Valentine’s Day….or a random winter day.
If it’s cold outside, if it’s winter, if it’s snowing, if it’s between the months of December and February, then there’s one thing I know for certain – it’s Mexican Hot Chocolate season! I’m not usually someone who makes hot chocolate at home. I’ve always preferred to eat my dessert rather than drink it. And as I can tell they are just the socially accepted version of eating spoonfuls of chocolate ganache.

8 oz. bittersweet chocolate
1/2 cup heavy cream
Tiny pinch of salt
Cocoa, powdered sugar and/or sprinkles for rolling or chocolate melts for dipping

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