Desserts

Melting Moments

Melting Moments – the most crumbly, buttery, and delicious cookies ever. So easy to make but yields the best melting moments cookies.

How to make Melting Moments Cookies
Cornstarch is the secret ingredient that makes them melt on your tongue along with powdery confectioners’ sugar rather than granulated sugar. There’s also flour, butter, a little salt and vanilla extract.

The cookies are quite easy to make. It takes just a few minutes to make and roll a dough but then you have to chill the dough so the cookies hold up well in the oven, so you will need to have a few hours to make these cookies, (or make the dough one day and finish up the next).


Once the dough has cooled for about an hour, you can slice the dough log into 1/2 wide slices and place onto the prepared baking sheet, spacing about 1 inch apart. Place in the refrigerator to chill at least 30 minutes.

Or you just roll them into some little balls, and bake them, and then either roll in confectioner’s sugar, or place them on a wire rack over paper and sprinkle them with sifted confectioner’s sugar.

They store very well, up to two weeks, in airlight container.

INGREDIENTS

1 1/2 cups all purpose flour
1/2 cup cornstarch (corn flour)
1/4 tsp salt
1/4 cup powdered sugar
1 cup unsalted butter room temperature

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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