Meatball Soup

This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a restaurant quality meal that your family will love!

What Makes It Different
The meatballs start out with a panade, which is a starch (breadcrumbs) and a liquid (heavy cream) combined together to form a paste which is gently worked into the meat to keep it extra juicy and flavorful during the cooking process.

The broth is a combination of chicken broth, beef broth, and blended tomatoes with a perfect seasoning blend. Onions are caramelized slightly in the beginning so that their natural sugars can offset the acidity from the tomatoes
¼ cup Parmesan cheese, finely grated into a powder
3 cloves garlic, finely diced
1 teaspoon salt
½ teaspoon pepper
½ lb. ground beef, 80% lean
½ lb. ground pork

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