This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a restaurant quality meal that your family will love!
What Makes It Different
The meatballs start out with a panade, which is a starch (breadcrumbs) and a liquid (heavy cream) combined together to form a paste which is gently worked into the meat to keep it extra juicy and flavorful during the cooking process.
The broth is a combination of chicken broth, beef broth, and blended tomatoes with a perfect seasoning blend. Onions are caramelized slightly in the beginning so that their natural sugars can offset the acidity from the tomatoes
¼ cup Parmesan cheese, finely grated into a powder
3 cloves garlic, finely diced
1 teaspoon salt
½ teaspoon pepper
½ lb. ground beef, 80% lean
½ lb. ground pork
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)