Honey Garlic Chicken

This recipe is one of my new favorite and flavorful ways to serve chicken breasts. It is easy enough for a weeknight meal that the entire family will love. The seasoned chicken breasts are sweetened by the honey garlic sauce and is a well-balanced meal when served over a bed of rice and a side of steamed broccoli .
3 boneless skinless chicken breasts (approximately 1½ pounds), pounded to ½-inch thickness
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon fresh parsley, plus more for garnish
½ teaspoon salt
¼ teaspoon pepper
½ cup all-purpose flour
8 tablespoons unsalted butter, divided

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