Homemade Whipped Cream

Make the Perfect Whipped Cream recipe every time with these steps and tips! With just two ingredients, it’s so easy to make it fresh any time for the best desserts!


How to Freeze Homemade Whipped Cream

It would be a shame for whipped cream to go to waste, and since it doesn’t last long, it’s a great idea to freeze any extra you may have. To freeze whipped cream, add dollops of it on a parchment-lined baking sheet. Place the dollops in the freezer until they are completely frozen. After frozen, store them in zipped plastic freezer bags (remembering to label and date the bags) until you are ready to use them. They can go right into a hot cup of cocoa, or simply set them on a plate for 15-20 minutes to let thaw if you are adding it to a dessert.

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