Garlic Parmesan Mushrooms

Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetize.


If you’re a mushroom-lover, you’ll love this simple sautéed mushrooms recipe. It’s great to make when you have loads of mushrooms that need using and can be made with absolutely any mushrooms you have. The creamy sauce flavoured with garlic, oregano, chilli flakes and Parmesan cheese is so delicious, no-one would judge you for licking your plate cl
1 kg (2lbs) mushrooms
1 tbsp butter
4 garlic cloves crushed
pinch of oregano
pinch of chilli flakes
1 cup cream
½ cup grated Parmesan cheese

2 tbsp parsley
1-2 tsp lemon juice
salt and pepper to taste

-Clean the mushrooms by wiping them with a cloth.
-Mushrooms are like little sponges so washing them will mean they’ll absorb a lot of water.
-Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.
-Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
-Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
-Cook for 3-5 minutes until the sauce has thickened slightly.
-Season with salt and pepper and add the parsley then serve

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