1 kg of minced meat
150 grams onion
2 garlic cloves
2 c. chopped parsley
0.5 c. ground cumin
40 g unsalted butter
Salt and pepper to taste
Peel onions and chop coarsely.
Peel and chop garlic.
Mix ground beef, mince onion, mince garlic, mince parsley also ground cumin in bowl. Add a little salt and pepper.
Use your hands, form 10 to 12 balls of preparation. Placing meatballs as you go on plate.
Heat the softened butter and olive oil in a casserole dish.
Put the meatballs inside and cook for 15 minutes over low heat, stirring regularly.
Serve the meatballs directly with white rice or semolina .