This homemade Dill Pickle Chex Mix recipe is a brilliant savory variation to the well-known sweet Chex mix recipe. It’s great for holiday parties, game nights or anytime you feel in the mood for a tangy and salty snack!

1 cup garlic parmesan Good Thins crackers, broken into pieces
4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
1 cup dill pickle pretzels
2 cups regular-size garlic rye chips
⅓ cup vegetable oil
1 tablespoon dried dill weed
1 teaspoon garlic powder
½ cup dill pickle juice
1 package (1 ounce) dry ranch seasoning mix
1 tablespoon distilled white vinegar

Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.
In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.
In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.
Pour the oil and dill mixture over dry ingredients, stirring well to combine.
Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.
Bake for 25-30 minutes, stirring halfway through.
When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.

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