Easy Garlic Bread is the best and easiest side dish to pasta dinner or soups! Crispy, warm bread with buttery garlic topping is even better made at home.
INGREDIENTS FOR 4 PERSONS
125g of butter
2 cloves garlic
dried chopped parsley
STEP BY STEP PREPARATION
1- Crush the garlic with the salt Start by peeling the garlic and cutting it into rings. Then we will put them in a mortar with 2-3 pinches of salt and crush until the garlic is finely crumbled.
Crush the garlic with the salt 2- Add the butter, the chopped parsley and continue to crush
Then we will put the melted butter and the chopped parsley, and we will mash again until we have a paste.
Add the butter, the chopped parsley and continue the puree
3- Spread the slices of bread and heat the oven Now we are going to cut the slices of bread to a thickness of 2-3 cm and spread one of the sides with the garlic butter. We will place them on the grill of the oven and turn it on to 180°C with heat from top to bottom.
Spread the slices of bread and heat the oven
4 – Cook the garlic bread When it is hot, we will put the garlic bread and cook it long enough so that the upper part is golden brown and crispy. It will depend on each oven. When we have the garlic bread ready, we will take it out of the oven and bring it to the table to eat before it gets cold, which is the best.
Bake the garlic bread
5 – We finished the garlic bread friends, we finished our garlic bread with village bread.