▢1 jar (16 ounces) salted peanuts
▢1 jar (16 ounces) unsalted peanuts
▢1 bag (12 ounces) semi-sweet chocolate chips
▢1 bar (8 ounces) German chocolate baking bar
▢⅓ cup (79 g) peanut butter chips
▢2 packages (24 ounces each) white almond bark
▢sprinkles, for garnish (optional)
▢sea salt, for garnish (optional)
In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
Place the lid on the crockpot and set it to low heat.
Stirring occasionally (and after the ingredients have started to melt), cook for 1-2 hours.
Remove lid. Stir ingredients well
Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet.
Refrigerate for 20 minutes or until fully set