Classic Tiramisu

This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top. It requires no baking and can be made in advance!

Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you’re using the softer variety, stick to a light brushing of espresso, instead of a deep dip.

For the Cream

4large egg yolks
½cup/100 grams granulated sugar, divided
¾cup heavy cream
1cup/227 grams mascarpone (8 ounces)

For the Assembly
1¾cups good espresso or very strong coffee
2tablespoons rum or cognac
2tablespoons unsweetened cocoa powder
About 24 ladyfingers (from one 7-ounce/200-gram package)
1 to 2ounces bittersweet chocolate, for shaving (optional)

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.(>)

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