I love a crumbly, buttery crumb, so I knew this recipe would be a winner. And then, my homemade cherry pie filling set the bars to a new level of yumminess. It’s not a hard recipe to make, using ingredients you probably already have on hand. And, if you love cherries, you will not want to pass up these bars!
Can I Use a Different Kind of Pie Filling?
Sure! If cherry pie filling is not your choice for the filling, try another kind! You could use apple pie filling, peach, blueberry, or your favorite fruit pie filling.
How to Store Cherry Pie Bars
Once the bars have been baked, let them cool completely. Then, store them in an airtight container at room temperature for 3-4 days.
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