Desserts Kitchen

Brownie Peanut Butter Dessert

These Peanut Butter Brownies are a huge hit, no matter who tries them. A thick layer of the richest, thickest, and fudgiest brownie topped with a layer of peanut butter filling and homemade whipped cream. On top of that, I added chopped Reese’s Peanut Butter Cups.

How to Make this Brownie Peanut Butter Dessert

Begin by preparing your brownies. Bake them in a 9Γ—13 pan and then allow them to cool to room temperat

Prepare the peanut butter filling. You want the filling to be as smooth as possible, so feel free to use your stand mixer.

Make the whipped cream. Set it in the refrigerator until you are ready to assemble the brownie dessert.

Chop 30 mini Reese’s Peanut Butter CupsΒ into quarters. Set aside until you are ready to assemble the brownie dessert. (And then snack on a few too!)

When you are ready to assemble, pour the peanut butter filling over top of the cooled brownies. Spread into an even layer. Carefully place the whipped topping on top of the peanut butter layer. (I used a small offset spatula to even out the layers.) It will be a thin layer. Finally, sprinkle the peanut butter cup pieces over top of the dessert. Place in the refrigerator for 2 hours to set and up to overnight. You can easily cover the dessert with plastic wrap or foil if you want.

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