This blueberry bread is a quick bread, meaning it is made without any yeast. The ingredients are easily mixed together and ready to bake immediately. The baking time is not the quickest (80 minutes), but the prep time is super quick. A slice of this bread would be delicious with a cup of coffee in the morning, or even as a snack.
Blueberry Bread Ingredients
Room Temperature Ingredients: Room temperature ingredients are important here to prevent lumps. It takes 15-30 minutes for the butter to get to room temperature.
If you forgot to take out the butter, slice the butter into smaller pieces. Then, let it sit out for a couple of minutes. Or, place the stick of butter in a zipped plastic bag and flatten it out a bit with a rolling pin. This will allow the butter to come to room temperature in 1-2 minutes.
How do I Store Blueberry Bread?
Easy Blueberry Bread can be stored at room temperature, in the refrigerator, or even frozen. At room temperature, wrap the bread in plastic wrap for up to five days. If storing in the refrigerator, use an airtight container for up to a week.
To freeze the bread, you will want to make sure you allow it to cool completely. Just wrap the blueberry bready tightly with aluminum foil or plastic freezer wrap and place it in a heavy-duty freezer bag. If you prefer not to use foil directly on your bread, wrap tightly with parchment paper, then place that into a sealable plastic bag.
Be sure to label it with the date. Bread is typically good for two to three months in the freezer, but it will still be safe to eat beyond that point. To thaw bread, take it out of the freezer and set it on the counter. Allow it to reach room temperature before you take it out of its packaging; it will re-absorb some of its moisture this way.
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