Desserts

Apple Fritter Bread

Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.

We have an abundance of delightful apple recipes you’ll love, so check these out:

Easy Apple Turnovers

Quick & Easy Caramel Apple Crisp Recipe with Pie…

Caramel Apple Salad

Air Fryer Apple Pie Bombs

Best Apples for Apple Fritter Bread
It is important to use tart apples in order to get that tang that contrasts well with the sweet bread. I recommend Honeycrisp or Granny smith.
Honeycrisp- they are crisp and juicy with a honey-sweet and tart flavor
Granny Smith- they are crisp and sour
Golden Delicious – sweet

Can I Use a Different Size Pan?
I have not tested this in a bundt pan or as muffins, but many readers have written that they have. Here are the suggested tips:

Prepare the recipe as written below but you may need to adjust the bake time slightly. Check the bundt after 45 minutes in the oven and add time as needed.

For muffins, the baking time will be much less, between 16-22 minutes. Start checking at 16.

How to Store Apple Fritter Bread
Freshly baked apple fritter bread will keep well for about 1 week in the refrigerator. To maximize the shelf life of apple bread, cover with foil or plastic wrap and place in a plastic bag to prevent drying out. I like to cover with a piece of parchment paper and then place it in a sealable plastic bag. Freshly baked apple bread will last for about 1 to 2 days at normal room temperature.

How to Freeze
You will want to make sure you allow it to cool completely. Just wrap the apple fritter bread tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. If you prefer not to use foil directly on your bread, wrap it tightly with parchment paper, then place that into a sealable plastic bag. Be sure to label and date.

Bread is typically good for about 6 months in the freezer, but the flavor will start to dull after about 1 month. To thaw bread, take it out of the freezer and set it on the counter. Allow it to reach room temperature before you take it out of its packaging. It will re-absorb some of its moisture this way.

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