Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture.

Can I Bake Them in the Oven?

Yes! If you don’t have an air fryer, follow the same instructions up until putting them in the air fryer. Preheat the oven to 375°F and bake the apple pie bombs on a baking sheet lined with parchment paper for 15-17 minutes. When they are baked through, dip them in the melted butter and coat with the apple pie spice and sugar mixture. Enjoy!


▢2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands
▢1 cup apple pie filling roughly chopped
▢½ cup butter melted
▢¾ cup sugar granulated
▢2 teaspoon cinnamon


Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin. If using grand biscuits, pull each one into 2 layers.
Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal. Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You’ll need to do this in batches.
Bake ’em: Close your air fryer oven door and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Prep the topping: While the first batch bakes, combine the sugar and cinnamon in a medium bowl.
Continue baking: Carefully transfer the cooked apple pie bombs to a cooling rack and repeat baking with remaining pies.
Roll through butter and cinnamon sugar: While the pies are still hot, dip them in the melted butter so that they’re fully coated, then roll them into the cinnamon sugar. Place them back on the cooling rack and repeat with remaining bombs.
Serve: Serve them by themselves or with a scoop of ice cream

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