This𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗮𝗸𝗲 is insanely delicious. It’s made with layers of rich chocolate cake, cookie dough ice cream, and topped with even more edible cookie dough! Good luck eating just one slice.
TIPS TO REMEMBER ABOUT MAKING ICE CREAM CAKES:
- You can use any cookie for the bottom crust. For this cookie we used crunchy chocolate chip cookies. Crush them in a food processor, and then mix the crumbs with melted butter. Think of all the cookie crust combinations you could do…
- Ice cream cakes are no-bake, but they do require some patience because you need to let the ice cream soften before you can spread it in the pan. A full frozen container of ice cream takes about 25 minutes to soften, depending on how warm/hot your house is. If your house is warmer, the ice cream may soften quite a bit faster. I recommend checking it often to see where your ice cream is at.
- Once the first ice cream is layered in the pan, place it in the freezer while you soften the next flavor.
- It takes time for an ice cream cake to freeze solid, so you can slice nice clean pieces. Make it the night before and freeze it overnight for best results.
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